Tonight's dinner is from a (vegan & gluten-free) recipe I found on Pinterest today: http://pinterest.com/pin/Aw0uYAAQgL8H7f_a1SUAAAA/
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| The beans cooked in the pressure cooker while I cooked everything else. |
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| The onion, bell pepper, tomatoes and spices cooking before the millet went in. |
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| The finished pot of stew, not exactly pretty but delicious! :) |
The recipe gives an option to use quinoa instead of amaranth, but since I had neither, I used millet, which I have found to be similar to quinoa. I doubled the black beans (which I had cooked myself instead of buying canned) and added more liquid (bean water instead of broth). Everything else was pretty much the same and my family says this recipe is a keeper!
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